京の宿日記

Wednesday January 18th, 2017

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仙台からお友達夫婦が遊びに来てくれました(^.^)
まずは、人気No.1の伏見稲荷さんへ。平日なのに、たくさんの人だったのでびっくり！
お昼は、京都の冬ならではのたぬきうどん！
関東のたぬきうどんは、天かすですが、京都は、油揚げに九条ねきたっぷりであんかけになってます！しょうがもたっぷりでホンマにあたたまります(^.^)

A couple I am friends with living in Sendai came to Kyoto (^.^)

First, we went to the most famous Fushimi Inari Shrine. Even though it was a weekday, there were so many people we were so surprised !

For lunch, we had the Kyoto winter meal, tanuki udon !

The tanuki udon in Kanto uses tenkasu but in Kyoto it is full of green onions and fried tofu ! It is also full of ginger and really gets you warm (^.^)

Un couple d’amis est venu de Sendai passer du temps a Kyoto (^.^)

D’abord nous sommes alles au tres populaire sanctuaire Fushimi Inari. C’etait un jour de semaine et pourtant il y avait enormement de gens, ca nous a surpris !

A midi, nous avons mange le repas d’hiver de Kyoto, le tanuki udon !

Le tanuki udon dans le Kanto utilise du tenkatsu mais a Kyoto il est pleins d’onions nouveaux et de tofu frit ! Il est aussi plein de gingembre et aide vraiment a se rechauffer  (^.^)